Maize + Mash Menu
Welcome to Maize + Mash, a vibrant whiskey bar nestled in the heart of Glen Ellyn, IL. This trendy establishment offers a delightful blend of Southern cuisine and a curated selection of refined whiskeys, making it a must-visit for food lovers and social butterflies alike.
Maize + Mash shines with its diverse menu featuring iconic dishes like the Tempura Squash Burrata and the Short Rib Grilled Cheese. Vegetarians will appreciate the array of delectable options, including a Veggie Burger that perfectly balances flavors and textures. Additionally, the ambiance is lively, making it perfect for both casual outings and special gatherings.
With amenities such as outdoor seating, takeout, and a welcoming attitude towards dogs, this space invites everyone to savor delicious meals in a relaxed, hipster setting. Experience exceptional service and an unforgettable atmosphere at Maize + Mash, where good food meets great spirit!
Shareables
Tempura Squash
Burrata, pumpkin seed sage pesto, honey, balsamic reduction, fried sage and aleppo.
Brie Curds
Breaded brie and apricot pepper jelly.
Short Rib
Red wine braised short rib, mashed potatoes, Parmesan cheese and fried shallots.
Tuna Poke
Ginger marinated ahi tuna, avocado, macadamia nuts, cilantro, snap peas, cucumbers and sambal aioli.
Smoked Pork Poutine
House smoked pork shoulder and belly, fries, homemade gravy and white cheddar cheese curds.
Cauliflower Tots
Charred shishito peppers, apricot jam, buffalo sauce and blue cheese dressing.
Butternut Squash & Sage Pasta
Butternut squash and sage puree, spicy Italian sausage, fried brussel sprout leaves, sage, ricotta, pumpkin seed sage pesto and aleppo.
Mussels
PEI mussels, white wine, pickled fennel, absinthe, herb butter and grilled bread.
Scotch Eggs
2 soft boiled eggs wrapped with sausage, breaded and fried with a roasted red pepper aioli.
Wings
Your choice of sauce buffalo, jalapeno apricot or bourbon bbq.
Shrimp & Grits
BBQ sauteed shrimp, creamy bacon cheddar grits and Cajun brown butter.
House Board
A selection of chef procured meats, cheeses and accoutrements.
Bacon Steak
Grilled Nueskes bacon, fried Brussels sprouts, caper vinaigrette, Parmesan cheese and fried sage.
Maize Salad
Charred corn, peppadew peppers, feta cheese, pumpkin seeds and cilantro vinaigrette.
Bistro Cobb Salad
Bacon, avocado, sliced roma tomatoes, corn, roasted peppadew peppers, egg, blue cheese, toasted pumpkin seeds and cilantro vinaigrette.
Salmon Salad
Grilled herb crusted salmon, chopped bacon, candied walnuts, sliced grilled pear, shaved Parmesan, mixed greens, rosemary and garlic vinaigrette.
Tuna Salad
Seared tuna, egg, snap peas, avocado, macadamia nuts, watermelon radish, cucumbers, sliced jalapenos and sesame ginger vinaigrette.
Greenery
Between Bread
Southern
5 pepper spiced fried chicken, bacon, smoked Gouda, fried egg and drizzled honey.
Short Rib Grilled Cheese
Red wine braised short rib, red onion marmalade, Gruyere and horseradish aioli.
Turkey
House smoked turkey breast, bacon, avocado, melted brie and raspberry mustard.
Local Burger
choice of cheddar or Swiss.
Maize & Mash Burger
Bacon, caramelized onion, Gruyere cheese, sunny egg and dill pickle aioli.
Veggie Burger
Mushroom, spinach, farro, feta, smoked garlic aioli and poblano slaw.
